How To Make a Vegan Chocolate Mud Cake | Rachel Khoo: My Swedish Kitchen S1E6

Rachel Khoo explores how Swedish locals believe to be the right way to eat seafood, and then puts a vegan spin on Sweden's iconic Kladdkaka chocolate mud cake and demonstrates how to make the perfect Wallenberger. Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes r own versions of classic Swedish food with a twist. In every episode we follow Rachel as she cooks in her countryside cabin and on her "out-and-about" travel throughout Sweden, where she falls in love with the balanced and nature-led lifestyle that has influenced food culture for so long. Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life. Subscribe to our channel here: http://bit.ly/Vm04Ex Check out Instagram for more health tips, delicious recipes, and work-out inspiration: @tonicchannel:   / tonicchannel   Follow us on Facebook:   / tonicfor   Content licensed from DRG to Little Dot Studios. Any queries, please contact us at [email protected] #Tonic #TonicChannel