Paysans d'Aujourd'hui en Touraine - Les Carnets de Julie
Even more videos: https://www.france.tv/france-3/carnet... Subscribe to Julie's YouTube channel in France: https://bit.ly/JulieEnFranceYT Find us on social media: www.facebook.com/Les.carnets.de.Julie www.twitter.com/LCDJf3 www.instagram.com/les_carnets_de_julie Today's Farmers in Touraine - Julie's Notebooks November 9, 2019 This week, Julie invites you to Touraine, on the Bourgueillois vineyard route, to meet Vincent Simon and his estate. More than five years ago, this Belgian farmer decided to settle in Ingrandes-de-Touraine. He immediately fell in love with this piece of land in the heart of the vineyards. It is here that Vincent, who likes to call himself a country cook, and his wife Olivia prepare simple, flavorful, and 100% natural cuisine daily. Come visit their exceptional estate, in the middle of a veritable agricultural playground. Julie will also travel the surrounding roads to meet other producers who care deeply about their terroir and the principles of environmentally friendly agriculture. Jacky Thiry Jacky is a longtime friend of Vincent Simon. A boat enthusiast, he learned to handle the toue, a typical boat that sails on the Loire and is used to haul sand. Pascal Henry This passionate arborist cultivates his 14,000 fruit trees without pesticides, grafting them himself. Among his seasonal specialties: vine peaches. As its name suggests, this fruit tree was once grown in vineyards, at the end of each row of vines. Anthony Foulon Before becoming interested in honey and bees, Anthony first worked in livestock farming, then as a gamekeeper, and more recently in the vineyards. When his beekeeper friend Jean-Louis Tuslane retired, he offered him the chance to take over the honey house in Gisieux. Since then, he has passionately harvested honey with his thirty-eight hives planted in the great outdoors, often near trees or a field of buckwheat, a honey-producing plant ideal for the bees' well-being. / anthony.toulonapiculture Pierre Gauthier This winemaker owns several plots of organic AOC Bourgueil vines. The most unusual and historic is the one he cultivates in an enclosed vineyard in Benais, a technique better known in Burgundy. These walls were built in the 17th century and are the producer's pride and joy. http://domainedubelair-bourgueil.fr/

A la table de ... Henri Toulouse-Lautrec - Les Carnets de Julie

Can You Guess Our Top 5? | Smosh Mouth 149

La France insolite: entre highline, élevage et chevaliers I SLICE VOYAGE I DOC EN ENTIER

Today's Farmers in Haute-Saône - Julie's Notebooks

South of France by camper - Through Provence to St. Tropez | ARD Reisen

Île La Réunion - Isla La Reunión. Fourchette et sac-à-dos

Inside Europe’s Hidden Bread Traditions | Documentary Food - AMP

Le Morbihan - Les Carnets de Julie

Fontevraud, in the heart of a Michelin-starred restaurant in an abbey | 750GTV

Stanley Tucci Discovers Italy’s German Side (Full Episode) | Tucci in Italy | Nat Geo

Lyon: The fascinating history of Lyon's bouchons - Gastronomy and Lifestyle - MG

À la table de... Marcel Pagnol - Les Carnets de Julie

Alsace - Eat like God in France | ARD Reisen

La poire tapée : « Mémoire de nos poires » dans l'Enquête au Centre

Julie's Notebooks - Fish on the menu, with chef Olivier Bellin

Stanley Tucci's Savory Journey Through Italy | Tucci in Italy S1 MEGA Episode | National Geographic

Ray McGovern: Putin unter Druck, auf die NATO zu reagieren

Brabant wallon Millésime - Domaine de Bousval

Mary Berry's Ultimate Puddings | Part 1

