魚市場の仲卸さんプロの技！10分で焼きあがる【フライパンで塩焼さんま】秋刀魚ふっくらパリパリ！サンマが料亭レベルに仕上がる裏ワザ公開！生さんま焼き方レシピ　グリル・七輪の無い方にも焼魚を‼作り方・方法

We'll be revealing the techniques we learned from a wholesaler at the fish market! Wholesalers are skilled in both the "skills of a fisherman" and the "skills of a chef." They are people who are well versed in the most foolproof methods! I want to eat grilled salted saury, but it's just one portion... If I use a grill to cook it...it's a pain to clean... Here's a cooking method that can be done entirely in a frying pan! And it's more reliable and tastier than grilling! A method for one portion ⇒ Introducing a method that can be cooked in a small frying pan! A thorough explanation of the preparations necessary when grilling in a frying pan. A detailed explanation that makes it easy to understand the reasons behind the cooking process. Watching this will make you want to eat grilled salted saury every day! Please use it as reference and give it a try.