KOREAN SWEET CHILI CHICKEN : The most delicious chicken dish in the world : Jinny's Kitchen : V2

The video with over 2 million views was newly edited at the request of viewers. Insert English subtitles, add information about frying powder. thank you!! ---------------------------------------------------------------------------------------------------------------- “Oh, this tastes like eating at a restaurant… .. It is very delicious!!” Of course~~ This is the taste of Sweet Chili Chicken sold in South Korea. The original recipe for the sauce was based on Baek Jong-won's recipe (   • 치킨값 아까우시죠? 집에서 30분 만에 전문점 맛내는 반반 치킨 레시피  ), and I've been using it for the past few years. I've made a lot with it, and it's a recipe that has been sufficiently verified through the mouths of many people, so you can trust it. For accurate taste, measure the amount of sauce accurately. The menu called Korean Sweet Chili, which appeared in the entertainment program ‘Jinny’s Kitchen’ which is currently airing on Amazon Prime, is very similar to the mini seasoned chicken I made. If there's a slight difference, it's the difference in the concentration of the sauce and the batter, but the recipe I'm telling you is a little more delicious, so make sure to make it! Then enjoy your meal!! ——————————————————————————————— [ Ingredient ] [ Chicken Dough ] Chicken tenderloin or breast 350g 1/2 cup of milk (100ml) Frying powder (for the first batter) 1/2 cup (70g) Frying powder (for the second batter) 1/2 cup (70g) Salt 3g (1/2 tsp) Pepper 1g (1/4 tsp) Curry powder 1g (1/4 tsp) [ Seasoned Chicken Sauce ] Corn syrup or Honey 110g (1/2 cup ) Ketchup 35g (3Tbsp) Korean red pepper paste 20g (1Tbsp) Soy sauce 17g (1.5Tbsp) Minced garlic 30g (2Tbsp) Red pepper powder 7g (1tsp) Sugar 25g (2Tbsp) [Frying powder Recipe] 150g wheat flour 50g potato starch flour 1 tsp (4g) salt 1/2 tsp (2g) baking powder 1/4 tsp (1g) black pepper Nuts 20g Appropriate amount of parsley and sesame seeds Frying oil 1L [ What is Frying powder? ] Frying powder is a mixture of flours that usually makes fried foods crispier. I used Korean products, but Thai and Chinese products are similar. Also called Tempura flour. Maybe you can find them at your local Asian grocery store or Amazon. [ how to make ] 1. Prepare the chicken breast by washing and draining the water. 2. Cut the chicken into bite-sized pieces and season with salt, pepper, and curry powder. 3. Add milk to submerge the chicken and marinate for a while. 4. Put seasoned chicken sauce ingredients in a pot and boil over low heat while stirring. 5. Add frying powder to chicken marinated in milk and mix. 6. Put the frying powder in a plastic bag, add the kneaded chicken and mix evenly. 7. Put cooking oil in a large wok and preheat it to 170 degrees. 8. Fry the chicken in the preheated oil and drain the oil. 9. In a large bowl, add the fried chicken, seasoning sauce, and nuts and mix well. 10. Finish by sprinkling with sesame seeds and parsley powder. [How to make seasoned chicken sauce] 1. Put corn syrup, ketchup, red pepper paste, soy sauce, minced garlic, red pepper powder, and sugar in a small pan and boil over low heat. 2. Stir for 3 to 5 minutes and when the sauce boils, turn off the heat and use. #Koreansweetchilichicken #seasonedchicken #dakgangjeong #seojinskitchen #Jinny’skitchen #koreanfriedchicken #chicken #homemadefood #dinnerprep