40 Years Ago, THIS was the Real Korean Sweet Chili Chicken. (Kkanpunggi)

I’ve put together a video about Kkanpunggi, a Korean-Chinese dish that is essentially the predecessor to the world-famous Korean seasoned fried chicken (   • 양념치킨? 닭강정? 아님 둘 다? 닭가슴살로 만든 완벽한 양념치킨 : 120...  . My daughter absolutely loves this specific sweet and spicy flavor profile. 🥰 If you click the subtitle button, you can find more interesting stories beyond just the recipe. If you have any questions about the cooking process, feel free to leave a comment anytime. I will make sure to get back to you within 24 hours. Thank you for watching! 😋 [Kkanpung Sauce] Soy sauce 1 tbsp Oyster sauce 1 tbsp Sugar 1.5 tbsp Vinegar 1 tbsp Mirin (Cooking wine) 1 tbsp Black pepper 1/2 tsp [Vegetables] Ginger 2 slices Minced garlic 1 tsp Onion 1/4 piece Green onion 1 stalk Red chili pepper 1 piece Green bell pepper (small amount) [Chili Oil] Red chili flakes (Gochugaru) 1/4 cup Cooking oil 1/2 cup Green onion (white parts) 2-3 pieces [Meat Prep & Marinating] Chicken thighs 500g (approx. 1.1 lbs) Beaten egg about 1 tbsp Potato starch 1 cup (Soak in water for 1 hour, then discard the excess water before use) #Kkanpunggi #KoreanFriedChicken #Kfood #KoreanRecipe #KoreanCuisine #ChickenRecipe #SweetAndSpicy #kfc #Jinnyskitchen #EasyRecipe #AuthenticKorean #HomeCooking #CookingVideo #FoodPorn #깐풍기 #양념치킨 #한국요리 #레시피 #집밥 #중식 #닭요리 #K푸드