How to Make a Pisco Sour - Speakeasy Cocktails
http://betterbook.com/cocktails Jim Meehan, master mixologist and founder of Please Don't Tell in New York City's East Village, shows you how to make a classic Peruvian cocktail--the Pisco Sour. Don't forget the egg whites and the bitters! This video is an excerpt from iPad/iPhone book "Speakeasy Cocktails." For more cocktail tips, tricks and recipes visit: http://betterbook.com/cocktails Available on iTunes.
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