PISCO SOUR recipes | Which one is BETTER?

Pisco Sour recipes. One made with Peruvian and another with Chilean Pisco. But which one is better? I tackled the big issue of rightful bragging rights for Pisco from both countries and while doing that I showed you recipes of Pisco Sour from both countries. And since the International Pisco Sour day is coming up, salud to everyone out there that is enjoying Pisco! Peruvian Pisco Sour: • 60 ml (2 oz) Peruvian Pisco • 22,5 ml (¾ oz) sugar syrup 1:1 • 22,5 ml (¾ oz) lime juice • 22,5 ml (¾ oz) egg white • drops of Angostura bitters for garnish Shake all the ingredients (except Angostura bitters) with and without ice (I prefer the reverse dry shake). Double strain into a coupe glass and garnish with drops of Angostura. Chilean Pisco Sour: • 60 ml (2 oz) Chilean Pisco • 22,5 ml (¾ oz) sugar syrup 1:1 • 22,5 ml (¾ oz) lime juice • lime peel for garnish Shake everything except the peel of a lime and then pour it into a rocks glass filled with ice. Express the lime peel and place it on top as garnish. Enjoy responsibly! 0:00 Intro 0:44 What is pisco? 1:25 Peruvian pisco 2:24 Chilean pisco 3:40 Peruvian Pisco Sour 7:02 tasting 1th cocktail 7:46 Chilean Pisco Sour 10:08 tasting 2nd cocktail 10:33 which one is better? 11:21 Bloopers Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below. 𝐆𝐄𝐀𝐑 𝐰𝐞 𝐮𝐬𝐞: ● Sous Vide cooker: https://amzn.to/3bYeoWi (not the same I use, but a great option) ● A cam: https://amzn.to/39NPkP8 ● B cam: https://amzn.to/3qBAcuZ ● main lens https://amzn.to/3bLMdd3 ● broll lens: https://amzn.to/38QiDkG ● gimbal: https://amzn.to/3bVrjs5 ● main light: https://amzn.to/39LFyg8 ● practical light: https://amzn.to/39GNL5d ● Parabolic Softbox: https://amzn.to/2M1FWPD ● light Stand: https://amzn.to/35Ti6MO ● Mic 1: https://amzn.to/35Qnrog ● Mic 2 https://amzn.to/3oTymoA 𝐁𝐎𝐎𝐊𝐒 𝐟𝐫𝐨𝐦 𝐁𝐎𝐎𝐊 𝐃𝐄𝐏𝐎𝐒𝐈𝐓𝐎𝐑𝐘, free worldwide shipping: ● 3-Ingredient Cocktails: https://tidd.ly/2XQQnbs ● Handcrafted Bitters: https://tidd.ly/3nMnHuE ● Liquid Intelligence: https://tidd.ly/38StKtf ● Meehan's Bartender Manual: https://tidd.ly/38RIo44 ● Sasha Petraske Regarding Cocktails: https://tidd.ly/38RIrwM ● The Bar Book: https://tidd.ly/3nMmSSA ● The Cocktail Guy: https://tidd.ly/35O0nXf ● The Drunken Botanist: https://tidd.ly/2XPgJdW ● The Flavor Matrix: https://tidd.ly/35O16rr ● The Old Fashioned: https://tidd.ly/3nWKsvU 𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 & 𝐅𝐁:   / kevin_kos     / cocktailtimewithkevinkos   If you want to see the episode where I make a cocktail with a present from a fan of the show:    • Martinez Cocktail with Genever - Father of...   Here are some of my favorite YouTube cocktail channels: ‪@howtodrink‬ ‪@StevetheBartender_‬ ‪@TrufflesOnTheRocks‬ ‪@TheEducatedBarfly‬ ‪@bondrinks‬ ‪@BehindtheBar‬ ‪@VladSlickBartender‬ The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #Pisco #PiscoSour