How to Make a Real Lager with Homebrew

I'm incredibly impatient and whenever I've tried to make a real lager I've usually cut corners. However, I decided for once to pull out all the stops. I did a decoction mash and left my beer to ferment and lager for close to three months. The recipe is 4.4kg Crisp German Pilsen 500g Crisp light Munich 15g Magnum @60min 25g Saaz @ 10 min Saflager S-189 yeast You can find all the ingredients for your lager brews at KegThat: https://kegthat.com/ including malt: https://kegthat.com/product-category/... hops: https://kegthat.com/product-category/... and yeast: https://kegthat.com/product-category/... Something I forgot to mention was if you attempt this use a seive like I have done in the video to get the grain whilst leaving the wort in the mash tun. This was a really rewarding experience and I would definitely do this again. I've been brewing for 10 years and I'm still amazed at how great beer can come out sometimes. If you've found this video useful please remember to like and subscribe! 00:00 Intro 00:54 Recipe 01:48 Brewday 02:21 Decoction mash - what is it, why do it, and how to do it? 04:32 Remainder of the brew 04:43 Fermentation schedule 05:49 Tasting 08:30 Overall beer impression 09:01 Is the work and wait worth it?