【昭和53年創業の中華名店】島やん研修の内容公開

▼Register for Shima-yan's official LINE account Click here to join the online salon! https://utage-system.com/line/open/ZI... ◆Receive 8 great benefits by registering for the official LINE account! ◆ ☑Video of 5 ways to double your sales right now ☑Video of 5 things you can do starting tomorrow to increase repeat customers ☑Video of ramen shops that impressed Shima-yan ☑Video of what people who want to open a ramen shop should do first ☑Use it right now! Shima-yan's 3 company checklists revealed ☑YouTube unreleased! 1 hour video of "Shima-yan's unknown past" ☑List of ramen types and ramen concentrations sold separately ☑First release! Top 5 books that changed Shima-yan's life ▼How to join Shima-yan Online Salon ①Register for Shima-yan's official LINE ②Receive a LINE message informing you of joining the online salon ③Prepare your credit card and complete the payment procedure ④After payment ・Invited to a members-only LINE group ・Members-only videos available to view ▼Register for Shima-yan's official LINE Join the online salon here! https://utage-system.com/line/open/ZI... ▼Apply for Shima-yan's Great Poverty Escape Plan here https://utage-system.com/line/open/ZI... ▼You can try Growing Academy, which has the know-how of manuals, personnel evaluations, and staff training introduced by Shima-yan, for free! As a bonus, Growing Mobile is provided free of charge for 2 months. For services that normally cost 30,000 yen per month with an annual contract, click here ↓ https://share.hsforms.com/1h1gIpdDsSU... ▼For consultations regarding business succession and transfer, click here [Form for those who wish to transfer their business (those who want to transfer)] https://forms.gle/QWoKV53jYVd14pw37 [Form for those who wish to take over a business (those who want to take over)] https://forms.gle/2SXeYpM5jVbnCCN1A ▼Click here to purchase the book https://www.amazon.co.jp/dp/4344947207/ ▼Click here to inquire about Shimayan's franchise https://fc.omo-kansha.com ▼Click here to request work or business projects from Shimayan https://omo-kansha.com/n-contact/ ▼We are not recruiting for free Shimayan consultations Currently, we are planning free Shimayan consultations for salon members only If you would like Shimayan to look at your store, please join Shimayan Salon ▼Shimayan's social media Instagram   / shimayan0410   TikTok   / shimayan.ramen   Twitter   / shimadayoutube   ▼Who is Shimayan, the ramen shop owner and YouTuber? He started with no academic background, no connections, and debt. He is now the president of a ramen shop with 700 million yen in annual sales and 70 ramen shops in Japan and one overseas. ▼Shima-yan's company website ▼Shima-yan's T-shirts and caps Purchase "BALIUMAIGANA" and "Soupmen" here https://shop.omo-kansha.com/ ▼Purchase a concentration meter here *Shima-yan special offer: Logo will be displayed for those who wish, and you can purchase it at a discount with free shipping! https://docs.google.com/forms/d/e/1FA... ▼Directly managed stores Shimada Seimen Shokudo (Toyonaka City, Osaka Prefecture) Hisshi no Patch Seimenjo (Itami City, Hyogo Prefecture) Dashi to Men (Nishinomiya City, Hyogo Prefecture) ENISHI (Kobe City, Hyogo Prefecture) Satsuma-ya (Toyonaka City, Osaka Prefecture) ENISHI Osaka Main Store (Fukushima Ward, Osaka City) The Ons (Nishinomiya City, Hyogo Prefecture) For details on the #Shimayan franchise, please see the description.

【カツめし】父の他界…火災からの復活!人気大衆中華「まるい飯店」 大阪・住吉区(2024年10月17日)
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【カツめし】父の他界…火災からの復活!人気大衆中華「まるい飯店」 大阪・住吉区(2024年10月17日)

「原価が心配…!」メディア出演多数のデカ盛りうどん屋のからくりとは?【極楽うどんTKU】
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「原価が心配…!」メディア出演多数のデカ盛りうどん屋のからくりとは?【極楽うどんTKU】

『ねぎが主役の丼』と『ねぎが主役の最強のおかず』!新潟県産ブランド・やわ肌ねぎが大化け」とれたて!えいっとレシピ “くらしに笑顔を、食卓に新潟の恵みを” #19<スマイルスタジアムNST>
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『ねぎが主役の丼』と『ねぎが主役の最強のおかず』!新潟県産ブランド・やわ肌ねぎが大化け」とれたて!えいっとレシピ “くらしに笑顔を、食卓に新潟の恵みを” #19<スマイルスタジアムNST>

[Sudden development] Relax founder Takenouchi gives serious guidance to beautiful ramen shop owne...
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[Sudden development] Relax founder Takenouchi gives serious guidance to beautiful ramen shop owne...

[Exceptional] Guaranteed to fill you up! A local Chinese restaurant with long lines for its light...
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[Exceptional] Guaranteed to fill you up! A local Chinese restaurant with long lines for its light...

起業するなら日本政策金融公庫の新創業融資がオススメ!創業計画書の書き方について現役税理士がわかりやすく解説!
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起業するなら日本政策金融公庫の新創業融資がオススメ!創業計画書の書き方について現役税理士がわかりやすく解説!

[Crisis] Monthly deficit of 400,000 yen and on the verge of bankruptcy. "That way of thinking is ...
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[Crisis] Monthly deficit of 400,000 yen and on the verge of bankruptcy. "That way of thinking is ...

【有料級】ド田舎の開業でも売上577万達成!島やんの出店戦略に密着!【とりたまファーム】
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【有料級】ド田舎の開業でも売上577万達成!島やんの出店戦略に密着!【とりたまファーム】

"Marui Restaurant, a restaurant specializing in delicious, popular Chinese food and gyoza in Sumi...
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"Marui Restaurant, a restaurant specializing in delicious, popular Chinese food and gyoza in Sumi...

【大ピンチ】このままだとマジでやばい。『俺だったら100%黒字』と語る理由とは(後半)vol.56
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【大ピンチ】このままだとマジでやばい。『俺だったら100%黒字』と語る理由とは(後半)vol.56

【限定公開】必見!子どもたちにしてはいけない“お金の教育”|学校では学ばない「夢」を叶えるための「お金」の知識◆西野亮廣の熱血授業に林修も感服!
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【限定公開】必見!子どもたちにしてはいけない“お金の教育”|学校では学ばない「夢」を叶えるための「お金」の知識◆西野亮廣の熱血授業に林修も感服!

修行ゼロ日の寿司屋に修行30年の寿司職人を連れてった結果がヤバい
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修行ゼロ日の寿司屋に修行30年の寿司職人を連れてった結果がヤバい

Reiwa Tigers aspirant finally starts franchise expansion "It's getting so delicious!" [Jeju Islan...
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Reiwa Tigers aspirant finally starts franchise expansion "It's getting so delicious!" [Jeju Islan...

「このままじゃ潰れる」やる気のない店主に島やんが牙を剥く
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「このままじゃ潰れる」やる気のない店主に島やんが牙を剥く

売り方を変えただけで売上1.5倍!味を変えずに売上を上げた裏側を大公開【協和飯店】
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売り方を変えただけで売上1.5倍!味を変えずに売上を上げた裏側を大公開【協和飯店】

Incredibly Delicious Fried Rice Made by a Great Chef! A Local Chinese Restaurant in Osaka!
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Incredibly Delicious Fried Rice Made by a Great Chef! A Local Chinese Restaurant in Osaka!

借金6,000万円、妻子持ち。うどんで成り上がる男の物語。【うどん魂 侍】
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借金6,000万円、妻子持ち。うどんで成り上がる男の物語。【うどん魂 侍】

【潰すのは超簡単】10坪のラーメン屋から15億で売却した小宮さんにリアルな会社の伸ばし方を聞いて来た
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【潰すのは超簡単】10坪のラーメン屋から15億で売却した小宮さんにリアルな会社の伸ばし方を聞いて来た

[Closing the restaurant] Shima-yan gives a pep talk to the unmotivated owner of a yakiniku restau...
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[Closing the restaurant] Shima-yan gives a pep talk to the unmotivated owner of a yakiniku restau...

"Can't go back!" Addictive Mapo Tofu... A 30-Year Master Chef's Forbidden Flavor.
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"Can't go back!" Addictive Mapo Tofu... A 30-Year Master Chef's Forbidden Flavor.