ENTREMETS 3 chocolats 🍫 Glaçage MIROIR : Recette facile et inratable !
*Ingredients: 1. Chocolate Cake Base: 2 eggs 40g sugar 15g cocoa powder 50g flour 1 sachet vanilla sugar 1/2 tsp baking powder 25ml milk 25ml oil 2. First Dark Chocolate Mousse: 1 sheet of gelatin (2g) 20cl of 30% full-fat single cream 160g dark chocolate 10cl milk 3. Second Milk Chocolate Mousse: 1 sheet of gelatin (2g) 20cl of 30% full-fat single cream 200g milk chocolate 10cl milk 4. Third White Chocolate Mousse: 1 sheet of gelatin (2g) 20cl of 30% full-fat single cream 200g white chocolate 10cl milk 5. Mirror glaze: 210g caster sugar 70g bitter cocoa powder 75g water 145g 30% whipping cream 4 gelatin sheets (8g) A big thank you to all my followers and welcome to all my new subscribers 💓💓 More and more of you are following me, and I thank you for that ♥️😍 To receive all my recipes in advance, subscribe to my channel: / @lesdelicesdeyasmineofficiel And follow me on: SNAPCHAT: delicesyasmine FACEBOOK: / lesdelicedeyasmine INSTAGRAM: https://instagram.com/lesdelicesdeyas...
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