喫茶とパンDO.の季節サンドに衝撃！🍞柔らか食パンでエッグベネディクト＆サワードゥを贅沢アレンジ🥑🧀

🥖 I finally made it to "Kissa to Bread DO.", a bakery I'd been wanting to try while touring Kyoto bakeries! I finally got my hands on some sourdough bread and topped it off with avocado and cheese for a luxurious treat! 🥑🧀 I tried making an Eggs Benedict-style treat with the soft sliced ​​bread, and it was absolutely delicious! Their arrangements, taking advantage of the unique characteristics of each bread, are so much fun, it's made me love touring Kyoto's bakeries even more! 🍞✨ This time, I'm also reviewing the taste after re-baking! A must-see for bread lovers! 👀 📍Kissa to Bread DO. 1F Daini Shirakawa Heights, 10-1 Higashikubota-cho, Kitashirakawa, Sakyo-ku, Kyoto City, Kyoto Prefecture Hours: 9:00 AM - 4:00 PM (Closed Sundays and Mondays) Instagram:   / kissatopando   ⏱️ Chapter 12:00 AM | Opening and Bread Introduction 00:30 | Karasuma - Ginkakuji-michi - Exterior 01:38 | Bread inside the store - The shock of re-baking 04:47 | Introducing the bread I bought - Cutting 08:03 | Eggs Benedict-style toast 🍳 09:11 | Cucumber sandwich 11:11 | Sourdough and avocado cheese 🥑🧀 👩‍🍳 This playlist features a Kyoto bakery tour featuring authentic food reviews from a bread-loving woman in her 40s, along with recommendations from a local.    • パン屋さん探訪｜地元民おすすめの名店をゆるっと紹介   📸 Bread-making records are also updated on Instagram:   / kyotojikan_implant   #KissaToBanDO #KyotoBakeryTour #KyotoGourmet #KyotoCafe #BreadLover #Breadmaking #Sourdough #EggsBenedict #BreadMix #KyotoMorning #KyotoBakeryTour #JapaneseBread #KyotoCafe #SourdoughLove #breadloversjapan