La semaine verte | Agroécologie et santé des sols

95% of our food comes from the soil, but with the intensification of agriculture, the planet's arable land is degrading at an alarming rate. Farmers, scientists, and even large multinational corporations are now focusing on soil health and trying to reverse this trend. Underlying this is a conviction: we must nourish the soil, rather than the plant. And this requires a complete shift in perspective and practices.