עוגת אינגליש קייק

מכינים עוגת אינגליש קייק של פעם משגעת ממש בקלות ויש לי בשבילכם גם טיפ של אלופים. המתכון בעברית כאן: https://bit.ly/2GY3cIl English cake 2 cups (280 g) 200 grams of soft butter Cup and half sugar (300 g) 1 200 natural yogurt 100 grams of citrus sugar 1 bag of baking powder One orange peel 4 eggs Sugar powder for decoration Instructions Preheat oven to 180 degrees heat. Sift 2 cups with baking powder and set aside. Chop 100g of sugared citrus peel (although purchased cut into small cubes, cut them a little smaller so they do not sink to the bottom of the pan), add a teaspoon of flour and mix well. (In the video I made a shortcut. I washed the citrus peels and filtered well. This is also an option). Put in a mixing bowl equipped with a 200g butter guitar hook, gradually add a cup of half sugar and whisk until creamy. Add 4 eggs one at a time in 2 minute intervals. (Don't put all the eggs together in the mixer!) Stop mixing the mixer and scrape the sides into the center. After half a minute, the mixer stops working again. Add 1 bag of baking powder, 1 cup flour, the remaining yogurt and stir for half a minute / until mass is uniform. Pour the citrus peel into a mass with a spatula. In the butter, grease 2 English cake molds or saucepans, transfer the mass to the pan, sprinkle with a little sugarcane peel and bake for about 40 minutes / a wooden toothpick stuck in a clean cake. Once the cake has cooled, garnish with powdered sugar. Offer - You can freeze one of the molds when covered with foil for up to two weeks. A day before baking, thaw in the fridge and bake for about 40 minutes.