I was taught this spring recipe at a Spanish restaurant! Very tasty and simple!

I was taught this spring recipe at a Spanish restaurant! Very tasty and simple! Ingredients: 2 lb Cabbage 1 lb Potatoes 2 pcs Carrots 1 cup chopped Leek 4 pc Eggs 1 bunch Green onion Parsley dill Mozzarella cheese 2 oz Butter 3 oz Semolina 1/2 cup Cream 18% 1/2 cup milk Method: Thinly slice the cabbage. Cook for 5 minutes in salted water and drain. Cook 2 eggs for 10 minutes. Cook the potatoes and mash it. Grate carrots on a grater, finely chop leeks and fry in vegetable oil. Drain extra moisture from the cabbage and placevit in a frying pan with carrots and leek. Add butter, greens and chopped hard boiled eggs. Salt, add cream and mix well. To mashed potatoes, add 2 raw eggs, greens, 1/2 cup of milk, salt and semolina. Mix well. Grease the baking tray with vegetable oil. Place in a layer half of mashed potatoes, then add the cabbage layer. Cover the top again with a layer of potatoes. Gently grease with vegetable oil. Bake for 30 minutes at 350 F(180C)Sprinkle with grated cheese and bake for another 10 minutes. Sprinkle the finished casserole with chopped parsley! It's very tasty, be sure to cook for your family! #WorthCookingRecipes #SpringCaserole