ต้มเส้นตีนไก่ เปื่อยๆนุ่มๆ หอมอร่อยกลมกล่อม พร้อมบอกวิธีทำให้ตีนไก่เปื่อยเร็ว ทำง่ายๆ

Braised Chicken Feet with Vermicelli: Tender, soft, fragrant, and flavorful. Includes a simple method for quick and easy tenderizing. _Ingredients_ 4 liters of water 6 coriander roots 10 cloves of crushed garlic 1/2 tbsp salt 1 tbsp rock sugar 5 tbsp pickled garlic juice 2 tbsp chicken seasoning powder 1 radish 3 tbsp light soy sauce 2 tbsp seasoning sauce (green cap) 3 tbsp oyster sauce 4 tbsp dark soy sauce (orange label) 2 minced chicken carcasses 1 kg chicken feet 500 g chicken wings 2 chunks of chicken blood 200 g vermicelli (2 packets) Chopped scallions and coriander (to taste) Fried garlic Chili powder fried in oil