Cheese Chilli Toast Sandwich Recipe | Street Style Sandwich | Chef Sanjyot Keer

Cheese chilli toast sandwich For making special spicy green sandwich chutney Ingredients: Fresh Coriander leaves 1 big bunch Fresh Spinach 6-7 leaves (blanched) Green chillies 10-15 nos. Fresh Curry leaves 10-12 nos. Special sandwich masala 1 tsp/to taste Roasted chana dal 1 tbsp Garlic 4-5 cloves Water as required Methods: Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add blanched spinach leaves, green chillies, garlic, curry leaves, special sandwich masala and roasted chana dal, grind well into a fine paste, adjust the consistency by adding water. Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days. Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney. For Special sandwich masala Ingredients: Whole spices Jeera (cumin seeds) 2 tbsp Peppercorns 1 tbsp Cloves 2 tsp Fennel 1 tbsp Star anise ½ (optional) Powdered spices Amchur powder 1 tbsp Hing ½ tsp Anardana powder 1 tbsp Ginger powder ½ tsp Black salt 1 tbsp Salt 2.5 tbsp Methods: Set a pan on medium heat, add the whole spices and anardana powder, dry roast them until fragrant, take it off from the gas and allow it to cool down. Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder. Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place. for making sandwich Ingredients: Capsicum 1 cup (chopped) Onions 1 cup (chopped) Processed cheese 100 gm (grated) Sandwich masala/chaat masala a large pinch Special spicy green chutney 4-5 tbsp Bread slices as required Butter to toast Methods: Wash the capsicum & onions well and chop them finely, further transfer the chopped veggies to a mixing bowl, further add grated cheese, sandwich/chaat masala and special spicy green chutney, mix well and the filling is ready. Take three bread slices and apply efficient amount of cheese chilli mixture over two bread slices and spread evenly, place one slice over the other and close it with the third plain bread slice. Preheat a toaster and toast the sandwich, do apply butter while toasting, you can also toast the sandwich over a tawa or a pan, make sure to press the sandwich gently while toasting to keep the mixture intact. You can also make sandwich with 2 slices or three or four, as per your preference. Cheese chilli toast sandwich is ready, serve it hot with green chutney or ketchup or any dip of your choice, make sure to apply butter over the toast before serving. To serve it like street style, apply little butter and chutney over the toasted sandwich and grate some cheese, serve with tomato ketchup and green chutney. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL