Eier haltbar machen auf ganz schnelle & einfache Art

Every chicken keeper knows this: In spring, eggs are laid much faster than they are consumed! Learn how to preserve excess eggs quickly and easily in this video! Basic marinade: Vinegar and water, 1:1 ratio 1-2 tablespoons salt 2 tablespoons sugar Asian style: Soy sauce, chili flakes, ginger, carrots, lemongrass, onion, and garlic. Hot: Hot pepperoni (or chilies), chili flakes, mustard seeds, onion, and garlic. Easy: Ground cumin, whole peppercorns, dill, onion, and garlic. There are no exact quantities specified here; add everything according to your preference and taste! Soak the eggs and let them sit for 2 weeks! Homemade Storage covers all topics related to preserving food and pantry storage in general. If these topics interest you, please subscribe! Website: https://vorrat-selbstmachen.at/ Facebook:   / vorratselbstmachen   Pinterest: https://www.pinterest.at/vorratselbst...