Натуральные корочки и наполнители для сыра на примере Качотта. Natural crusts and fillers for cheese

Text recipe here - https://craftstore.com.ua/recipes/syr... Buy a cheese factory, shipping to any country https://usnd.to/7QSq Video reviews of cheese factories https://usnd.to/7QSz Buy an electromechanical cheese press https://usnd.to/7QSz Cheese press review    • Пресс для сыра электромеханический. Обзор   Manual cheese press review    • Обзор, презентация ручного пресса, для сыра.   Buy a cheese factory mixer https://usnd.to/7QSI Review of the mixer version 2.0    • Универсальная мешалка, для домашней сырова...   Review of cleaver knives    • Лиры  ножи  для нарезки сырного сгустка обзор   Buy lyres (knives) for cutting cheese curds https://usnd.to/7QSU Buy automation for a climatic chamber https://usnd.to/7QS0 Reviews: Equipment for a climatic chamber https://youtube.com/playlist?list=PLi... Stainless Steel Cheese Molds https://usnd.to/7QSY Professional Cheese Mold Review    • Профессиональные формы для сыра , часть вт...   Buy Professional Cheese Molds https://usnd.to/7QfD Cheesemaker's Handbook https://usnd.to/7QfW Forum for Cheesemakers, Sausage Makers, and Distillers https://usnd.to/7QSn Cheese Dough Additives: • with black pepper (grind black peppercorns in a grinder, mix with cheese curds) • spicy with red hot pepper (finely chop dried hot peppers, mix with cheese curds) • with olives • with capers • with hazelnuts Crust Preparation: • with a crust rubbed with olive oil • with a crust rubbed with crushed tomatoes (the cheese acquires a beautiful red hue) • wrapped in leaves • in wine (Caciotta al Vino) • sprinkled with pepper and spices • smoked • and even Caciotta in a crust of white Geotrichum candidum mold