Сыр Качотта с оливками в обсыпке из черного перца

Text recipe here https://craftstore.com.ua/recipes/che... Caciotta recipe    • Сыр Качотта (Caciotta). Полный рецепт приг...   and tasting    • Дегустация раннее приготовленного сыра Кач...   Caciotta in wine and black pepper    • Натуральные корочки и наполнители для сыра...   and tasting    • Дегустация сыра Качотта с разными натураль...   Buy a cheese factory, shipping to any country https://usnd.to/7QSq Video reviews of cheese factories https://usnd.to/7QSz Buy an electromechanical cheese press https://usnd.to/7QSz Cheese presses review    • Пресс для сыра электромеханический. Обзор   Manual cheese press review    • Обзор, презентация ручного пресса, для сыра.   Buy a mixer for a cheese factory https://usnd.to/7QSI Review Mixer version 2.0    • Универсальная мешалка, для домашней сырова...   Lyres (knives) for cutting cheese curd review    • Лиры  ножи  для нарезки сырного сгустка обзор   Buy a mixer (knives) for cutting cheese curd https://usnd.to/7QSU Buy automation for a climatic chamber https://usnd.to/7QS0 Reviews Equipment for a climatic chamber. https://youtube.com/playlist?list=PLi... Stainless steel cheese molds https://usnd.to/7QSY Review of professional cheese molds    • Профессиональные формы для сыра , часть вт...   Buy professional cheese molds https://usnd.to/7QfD Cheesemaker's handbook https://usnd.to/7QfW Forum of cheesemakers, sausage makers and distillers https://usnd.to/7QSn/ Moonshine stills "Magnum" https://craftstore.com.ua /catalog/equipment-for-moonshine/ 20l. non-ultrapasteurized milk 1/4 tsp. dry thermophilic starter 1 tsp. liquid rennet (veal) dissolved in 50 ml of water at a temperature of 30-35ºС or rennet in another form, in a dosage according to the instructions on the package 10% calcium chloride solution - 60 ml. for pasteurized milk and 20 ml. for unpasteurized milk. For the filling: Green and black olives - 70 gr. Dried basil - 1 tbsp. Ground black pepper for sprinkling - 100 gr.