DORADA al HORNO con Costra de Almendras ¡Increíble y crujiente!

I'm going to show you how I prepare baked sea bream 🐟 and top it with an almond crust that gives the fish a wonderful crunchy touch. 🍽️INGREDIENTS (4 people): 🍽️👇 2 medium-sized sea bream 80-100 grams of raw almonds 2 egg whites 1 tablespoon of breadcrumbs or ground oats Salt Pepper Olive oil If you like this recipe, share it, give it a thumbs up 👍 and subscribe...🔥It's free! 🔥Don't forget to hit the bell 🔔 to receive notifications for new recipes. ⚠️Subscribe to my channel here➡️ https://goo.gl/mKs8aw 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 Upload your photo to Instagram and tag me @recetasfacilesirene and use the hashtag #recetasfacilesirene 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 MY SOCIAL MEDIA: ✅Facebook👉🏻 https://bit.ly/2AFSR05 ✅Twitter👉🏻   / defaciles   ✅Google+👉🏻 https://goo.gl/k4ZqDj ✅Pinterest👉🏻 https://goo.gl/irUXYW ✅Instagram👉🏻 https://goo.gl/QJVXgR ✅Tumblr👉🏻https://goo.gl/btvwWM ✅Subscribe to my Monsieur Cuisine channel👉🏻https://goo.gl/wvvtac 🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻🔻 See you next time! Recipe! 😊 #fish #seabream #almonds