TEKAKOR BRÖD
Like, subscribe to the channel and follow me on instagram. Likea, prenumerera på kanalen och följ mig på instagram. Lajkajte, pretplatite se na kanal i pratite me na instagramu. Music: https://www.bensound.com Instagram: / nanas.kok Recept: Deg 100 gram smör 5 dl mjölk 1 pkt jäst 2 msk sirap 1 tsk salt Ca : 10- 12 dl vetemjöl special Låt jäsa i cirka en 15 minuter , dela upp degen i cirka 15 delar. Grädda sedan i mitten på ugnen i 225- 250 grader i cirka 6 minuter. Eller tills bröden fått en fin färg. Recept: Tijesto 100 grama maslaca 5 dl mlijeka 1 pt kvasca 2 žlice sirupa 1 žličica soli Cca: 10-12 dl posebnog pšeničnog brašna Ostavite da se diže oko 15 minuta, podijelite tijesto na 15-ak dijelova. Zatim pecite u sredini pećnice na 225-250 stupnjeva oko 6 minuta. Ili dok kruh ne dobije lijepu boju. Prescription: Dough 100 grams of butter 5 dl milk 1 pt yeast 2 tablespoons of syrup 1 tsp salt Approx: 10-12 dl special wheat flour Leave to rise for about 15 minutes, divide the dough into about 15 parts. Then bake in the middle of the oven at 225-250 degrees for about 6 minutes. Or until the bread has a nice color.

Fluffiga & Goda hembakade Tekakor/Fluffy and delicious home-baked Bread.

Mormors tekakor - Godaste tekakorna jag vet!

Monkey Bread

Surdegsbröd för Nybörjare: Det Enkla Receptet (Steg för Steg)

FLUFFIGA, FRASIGA FRALLOR | Bagarens recept | Lätt göra hemma

RUZA BAKLAVA/PREUKUSNA A LAKO I BRZO SE PRAVI

Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.

FAMOUS Turkish bread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It

Sifted rye flour bread

Nattjästa frallor - enklaste brödet till frukosten

VERDENS BEDSTE BOLLER – Hurtig, nem og æltefri opskrift

VÄRLDENS ENKLASTE BRÖD | Ingen maskin | Inget knådande

When a Cat Teaches a Baby How to Talk… And It Gets Hilarious 😹👶

Tekakor.

HURMASICE

Fresh Bread Every Morning in Uzbekistan ⭐⭐⭐⭐⭐ Young PRO KID Making BREAD

Best sourdough bread 😋 No kneading and easy to make yourself #279

Rosenbrød, højt

Koldhævede boller - Jesper Vollmers opskrift

