PRP vs OPRP vs CCP | Basic concepts

#PRP vs #OPRP vs #CCP Explained | Food Safety & HACCP Basics In this lecture, we clearly explain the difference between PRP, OPRP and CCP in #food Safety Management Systems. These three concepts are essential components of HACCP and ISO 22000 and are widely used in the food industry to control food safety hazards. In this video you will learn: ✔ What are Prerequisite Programs (PRP) ✔ What are Operational Prerequisite Programs (OPRP) ✔ What are Critical Control Points (CCP) ✔ Key differences between PRP vs OPRP vs CCP ✔ Simple examples from the food industry Understanding these concepts is important for Food Science students, Food Technology professionals, Quality Assurance staff, and HACCP practitioners. If you are learning Food Safety, HACCP, ISO 22000 or Food Safety Management Systems, this lecture will help you understand these concepts in a simple and logical way. 📌 Don't forget to Like, Share and Subscribe for more lectures on Food Safety, HACCP, GMP, GHP and Quality Management Systems.