CREAM CHEESE DONUT ALA J.CO/ VERY SOFT BLUEBERRY DONUT/WITH COSTING!

yield: 22 pcs. ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour 10 grams or / 2 tsp. instant dry yeast 68 grams or /1/3 cup sugar 6 grams or / 1 tsp. salt 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk 70 grams or / 1/3 cup butter 150 grams or / 3 pcs. medium eggs cream cheese filling 200 grams cream cheese 200 grams whip cream 1/4 cup powdered sugar toppings 200 grams white chocolate 1/2 tbsp. oil blueberry preserve with costing for the dough ingredients for brioche 500 grams or/ 3 and 3/4 cup all purpose flour -21 10 grams or / 2 tsp. instant dry yeast - 2.00 68 grams or /1/3 cup sugar -4.00 6 grams or / 1 tsp. salt- 0.10 60 grams or /1/3 cup water 70 grams or / 1/3 cup milk -6.00 70 grams or / 1/3 cup butter compound - 13.00 180 grams or / 3 pcs. medium eggs -21.00 -------------------------- 67.10 cream cheese filling 200 grams cream cheese-70.50(anchor cream cheese 1kl.pack) 200 grams whip cream -40.00 (everwhip) 1/4 cup powdered sugar -5.00 --‐------------- 115.50 toppings 200 grams white chocolate- 25.00 (dutche) 1/2 tbsp. oil- 1.00 blueberry preserve- 68.00 100 grams graham crumbs-12.00 ---------------------- 106.00 oil for frying-20.00 67.10 + 115.50 + 106.00+ 20= 309 309 ÷ 22 = 14.00 laking tipid kesa sa 35 pesos sa j. co at 405 pero dozen! thank you for watching #blueberrycreamcheesedonut #jcodonut #creamcheesedonut #sofydonutrecipe