Dolce tipico di Natale.🎄 Panettone classico con impasto a mano.

#panettone #christmas #incucinaconpaolina Hello friends! Today I offer you my recipe for a typical Christmas dessert, the classic panettone! The recipe for panettone that I am proposing involves kneading by hand because as you know I do not use a mixer in my recipes. But if you want to simplify the work and shorten the times you can use the planetary mixer. I'll explain how you have to proceed: make the first leavened dough in a bowl as you can see in the video. After 1 hour, mix the flours with the sugar, egg yolks and water in the bowl of the planetary mixer. Operate the hook to begin stringing the dough and after 10 minutes add the first leavened dough in two batches, continue to knead for a few minutes. Add the aromatic mix and let it absorb, then add the salt and start adding the soft butter a little at a time, incorporating it well. Now add the candied fruit and raisins and after a few minutes bring the dough to the table, make folds and put it in the bowl for the first long leavening. The rest of the procedure is like what you see in the video. 👉 important!!! The panettone must rest upside down for at least 5 hours before being tasted. The next day will be even better! 💬 I'm waiting for your comments and if you liked the recipe, share it with your friends, this way you'll help me grow the channel and therefore always offer you new recipes! 🗺Enable subtitles in your language. On mobile, click 'cc' in the upper right corner of the video. On your computer, click on the video settings '⚙️' and enable the translation! Ingredients ⭐ For the first leavened dough Water 100g Manitoba flour 100 g 10 g fresh brewer's yeast (4 grams is enough if you use dry yeast) 1 teaspoon of sugar ⭐For the aromatic mix Grated zest of 1 orange Grated zest of 1 lemon 1 tablespoon of honey Vanilla (seeds from 1 pod) Rum 10 g ⭐ For the dough First leavened dough 200 g of Manitoba flour 200 g of flour type 0 (with proteins 12 or 12.5) Sugar 120g Salt 5 g 5 yolks Water 90ml Soft butter 120 g Raisins 100 g Candied fruit 60 g ‼ Also visit my blog where you will find all the recipes written in printable version https://www.incucinaconpaolina.it/ I'll wait for you also on Facebook and Instagram 😉 🌐 FB   / incucinaconpaolina   📸 IG https://www.instagram.com/incucinacon... 🎶 MUSIC BY GIANNI ROMANI https://www.youtube.com/results?searc...