RECETA DULCE DE PAPAYA O LECHOSA CON COCO, UNA DELICIA | COCINEMOS CON ANTOJO

Hello everyone! How are you? I hope you're doing great! Today we're going to make a delicious sweet treat called "Papaya and Coconut Sweet." It's a tradition on the Colombian Caribbean coast to prepare a variety of fruit and root vegetable sweets during Holy Week. If you love sweets, I highly recommend making this at home because you're going to love it! I invite you to share my video with all your friends and family so that together we can grow and create a community of foodies. Thank you so much! Ingredients: 1 Whole Coconut 1 Large Green Papaya (also known as pawpaw) 1 Cinnamon Stick 5 Cloves 150g Sugar 150g Panela (also known in other countries as: Piloncillo, Papelón, Raspadura, Atado, and Dulce) Social Media: Instagram:   / cocinemosconantojo   Instagram:   / sandra_sanchezv   Thank you for watching my video. I look forward to your comments, questions, or suggestions. Subscribe, like, and share with your friends. Hugs, and God bless you!