PAELLA MARINERA de LATAS en CONSERVA

Today I'm going to bombard you with a recipe for seafood rice made with canned goods. A quick and delicious way to enjoy paella without any fuss, perfect for those days when you want to eat well without spending hours in the kitchen. With pantry staples and a little love, the result is spectacular. Ingredients: 1 green bell pepper 1 red bell pepper Canned piquillo peppers (to taste) 1 onion 2 cloves of garlic Crushed tomatoes (to taste, about 200-300 g) Extra virgin olive oil 2 cans of squid in American sauce (or your favorite sauce) Rice (amount according to the number of people) Fish stock, shellfish stock, or fumet (three times the volume of rice) Salt (to taste) This recipe proves that with simple ingredients and a little imagination, you can prepare a fantastic dish. Subscribe to the channel if you liked it and support with a like for more practical recipes!