¡Aprende la Paella de Marisco Auténtica!

Valencian seafood paella is one of the most traditional in the country, although seafood is quite expensive today, especially red shrimp and crayfish. In the past, prices were quite cheap, to the point that just 50 or 60 years ago, shrimp were given away at the fishmonger's. Seafood paella was a fisherman's dish. Today, we should take advantage of the off-peak seasons, such as winter, when prices are more affordable. A light recipe composed of vegetables, fish, and shellfish.