Bol CoreanoㅣReceta Facil CoreanaㅣDup Bap

⭐️ Chiffon Cake Digital Recipe Book (5 recipes in one book): https://cocinandocorea.com ⭐️ For those who requested the shipping address to showcase their products and gifts: Av. Cvln. Jorge Álvarez del Castillo 1054, Ayuntamiento, 44620 Guadalajara, Jalisco, Mexico (This is my brother's office - RIE Dental Clinic) ••••••••••••••••••••••••••••••••••••••••• INGREDIENTS ** Egg Dumpling ** 3 Eggs Salt and ground pepper to taste Surimi Mushrooms Spring onion Cooked white rice Sauce 2 tbsp Soy sauce 2 tbsp Mirin (slightly sweet rice liquor) 1 tbsp Oyster sauce 1/2 tbsp Sugar 200ml Water 1 tbsp Cornstarch + 3 tbsp Water ** Tuna Dumpling ** 200g Tuna (2 cans of tuna) 400g white cabbage Cooked white rice 1.5 tbsp gochujang (fermented chili paste) 1.5 tbsp gochugaru (chili powder) 1.5 tbsp soy sauce 1.5 tbsp mirin 1.5 tbsp corn syrup 1.5 tbsp minced garlic Optional. 1.5 tbsp Tuna Sauce or Fish Sauce ** Dakdarisal Dupbap ** 300 to 400g Chicken Leg and Thigh (skin on, boneless) 3 tbsp Mirin Salt and ground pepper to taste 1 to 2 tbsp Cornstarch or Potato Starch Sauce 2 tbsp Soy Sauce 2 tbsp Mirin 2 tbsp Oyster Sauce 2 tbsp Sugar 1 tbsp Minced Garlic Ground Ginger 2/3 cup Water Fresh white onion or onion Pickled •••••••••••••••••••••••••••••••••••••••••• •••••••••••••••••••••••••••••••••••••••• #KoreanBread #KoreanFood #EasyRecipe #KoreanBreakfast