Przepyszny tort makowy z kremem kawowym i orzechami | Przepis z mojego starego zeszytu

The delicate flavor of ground and roasted poppy seeds harmonizes with the flavor of toasted walnuts. The vanilla and coffee-flavored egg custard layering truly captivates the taste buds. Eating a slice of this cake will make you forget the world – if you don't believe it, try it and see for yourself! Ingredients: Poppy Seed Cake 250 g | 1⅗ cup blue poppy seeds 250 g | 1⅔ cup powdered sugar 60 g | ½ cup breadcrumbs 8 large eggs 50 g | 2 tablespoons honey 5 g | 2 teaspoons baking powder Cream 5 large eggs 115 g | ½ cup sugar 180 g | 1¾ cups walnuts 320 g vegetable butter/butter 20 ml espresso coffee 16 g vanilla sugar Note! I whip the cream in a bowl placed over a pot of simmering water (not too hot). Instead of a bowl, it's better to use a second, smaller pot, resting on the larger one with its handles. The bottom of the bowl or pot must be above the boiling water – it shouldn't touch it. Whip carefully to avoid knocking the pot off the stove and burning yourself! Punch 200 ml strong black tea 2 teaspoons sugar 3 tablespoons rum #cake #poppycake #walnutcake #christmas #christmas Kuchnia Pyszności offers tried-and-true recipes for delicious food. I show you exactly how, what, and what I make – without omitting any important "little things" that determine the final success. Music: YouTube audio library Contact: [email protected] Copyright reserved. If you would like to use excerpts or the entire video, please ask for permission.