【國宴大師•軟炸魚條】調出可以軟炸一切的糊！金黃酥脆，家常易學，恩愛CP又出攤兒了！|老飯骨

Hello my friends, today I'll cook some golden and crispy soft fried fish fingers The main purpose is to show you how to make the batter for soft-frying In addition to fish fingers, it can also be used to cook soft-fried chicken breast and drumsticks P.s Remember to check the end of the video to see Da Ye's answer to your questions about the video "Da Ye's Meat Pie" Da Ye's Meat Pie:    • 【国宴大师•大爷肉饼】大爷烙了个爱心肉饼，大妈可劲捧哏，这碗狗粮我先干了 |老饭骨   Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. All the three of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook   / laofangu   #国宴大师#软炸鱼条#大师的菜#老饭骨#国宴#FishRecipe #laofangu#炸鱼条#炸鱼条做法#StateDinner#吃货#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程