Smoky twist on traditional pelau | that hit like nothing else

Learn to make turkey wing Trini pelau with a smoky twist. This old school pelau recipe delivers a comforting, fireside flavor perfect for dinner. 0:00 Intro 0:25 Meat 1:40 Cooking This video walks you through preparing a classic turkey wing pelau from scratch. If you enjoy hearty, soulful meals, this method for cooking smoky turkey wings will become a staple in your kitchen. I break down the entire process, including seasoning the meat, preparing the peas, and simmering everything together for maximum flavor. By the end of this tutorial, you will have a complete guide to making a traditional turkey wing dinner that pairs perfectly with coleslaw and fresh avocado. Whether you are a beginner or looking to refine your technique, these steps help you achieve that authentic old school pilau recipe taste at home. Subscribe for weekly comfort food tutorials, and tell me in the comments what other classic dishes you want to see prepared next. Ingredients Breakdown Meat seasoning 2 ½ lb turkey Wings Meat Powder seasoning ½ Tbsp Onion powder ½ tbsp garlic powder ½ tbsp chicken seasoning 1 tsp salt ¼ tsp clove powder ¼ tsp all spice powder ¼ tsp Black pepper ½ Tbsp all purpose Meat Herbs 2 tsp thyme 1 tbsp Chopped Chadon beni 1 tbsp Chopped pimento 1 Tbsp Chopped pimento peppers 2 tbsp green seasoning ( incl. Onion garlic ginger green onion) Cooking 2-3 Cups cooked Pigeon peas 2 tbsp Coconut oil or any cooking oil 3-4 Cups of coconut milk 3 Tbsp brown sugar 1 Tbsp Chadon beni ¼ Cup ketchup 1 Tsp ginger powder 1 Tsp Onion Powder 3 Tbsp Fresh Seasoning 1 Tbsp maggie 2-3 Tbsp Chopped pimento peppers ¼ Tsp ground clove ¼ Tsp all spice ¼ Tbsp black pepper 4 Cups water 4 Cup parboiled rice Salt and Pepper to taste Adjust the flavors to your liking