Forget Steak. This Beef Shank Melts in Your Mouth!

Fall-off-the-bone !🤤 1. Ingredients For the Meat: Beef Shank 🍖 1 Onion & 5 Garlic Cloves 🧄 4 tbsp Tomato Paste 🍅 80g Ghee (Clarified Butter) 🧈 150ml Water 💧 Thyme, Salt & Black Pepper 🌿 For the Mash: 6 Medium Potatoes 🥔 100g Butter 🧈 150ml Hot Milk 🥛 2. Cooking Steps Step 1: Beef Prep Season with salt & pepper on both sides 🧂 Coat with tomato paste & clarified butter 🍅🧈 Step 2: Roasting Add onion, garlic, thyme, and water 🌿 Cover with foil. Bake at 180°C (350°F) for 3 hours 🔥 Step 3: The Mash Boil potatoes & pass through a sieve for smoothness 🥔 Gradually add hot milk & butter. Mix until silky 🧈✨ #beefshank #comfortfood #tretyakovkafood #dinnerideas