How To Cook Umbhaqanga/Isgwaqane | South African Traditional Food

THANK YOU FOR WATCHING PLEASE LIKE, SHARE, SUBSCRIBE AND COMMENT TURN ON YOUR NOTIFICATIONS SO THAT YOU DON'T MISS OUT ON THE NEXT VIDEO. Check out my previous cooking video How to make idombolo    • How To Cook Umbhaqanga/Isgwaqane | South A...   FOLLOW ME ON MY SOCIALS INSTAGRAM :  / fihliwengubane   FACEBOOK :  / fihliwe.ngubane   RECIPE AND METHOD 2 cups of sugar beans Remove the spoiled beans Place the beans in a pot and add water Rinse the beans with water to get rid of the dirt Place the pot with rinsed beans on the stove and add water Leave it to boil for an hour Check it and add water Add zeal so that the beans will be soft quickly Leave it to boil until it becomes soft Make sure you put enough water to avoid burning the beans When the beans are ready add water Add salt for flavor Leave for a few minutes until it boils Add maize meal and stir Leave for 30 minutes Make sure to stir every ten minutes Remove pot from the stove Prepare a pan Add oil enough for your mbhaqanga Add 1 chopped onion Add Rajah mild and spicy Add chicken spice Add 1 Knorrox beef cube Stir and leave for 3 minutes Place the pot back on the stove Add the oil with spices and stir Leave it to simmer for 3 minutes Your food is ready to be served Note: Depending on your serving you may add or minus some of the ingredients Please subscribe to this channel    / @amazingsounds2021