Soft & Layered Kenyan Chapati Recipe | Step-by-Step Guide #easyrecipes #cooking #viral

🌟 How to Make Soft & Layered Kenyan Chapati | Step-by-Step Tutorial 🌟 Learn how to make perfectly soft and layered Kenyan chapati at home with this easy step-by-step recipe! Whether you're a beginner or looking to improve your chapati-making skills, this tutorial will guide you through the entire process — from kneading the dough to getting those beautiful, flaky layers. 🫓 👉 In this video, you'll learn: 0:00 Introduction 0:45 Ingredients for soft chapati 1:20 How to knead dough for chapati 2:15 Resting the dough tips 3:10 Rolling and layering technique 4:45 Cooking chapati on the pan 6:00 Final results and serving suggestions 💡 Tips for making soft chapati: ✔️ Use warm water when mixing the dough ✔️ Let the dough rest for at least 30 minutes ✔️ Don’t skip the layering step – it’s key for flakiness! 📌 Ingredients: All-purpose flour Warm water Salt Oil or ghee Optional: Sugar or milk (for extra softness) 🔔 Subscribe for more delicious African and international recipes! 👍 Like this video if you love Kenyan food! 💬 Comment below with your favorite way to enjoy chapati! #KenyanChapati #ChapatiRecipe #SoftChapati #LayeredChapati #AfricanCuisine #StepByStepRecipe #KenyanFood #HomemadeChapati #easyrecipes #cooking #mostdelicious #viralvideo