【黄金比】バターなしで簡単！混ぜて焼くだけバナナパウンドケーキの作り方　しっとりふんわり焼けるレシピ

Thank you for watching. This is a recipe for a moist banana cake that lets you fully enjoy the gentle sweetness of bananas by simply mixing the ingredients without butter! Because it's made with oil, it doesn't dry out even when cooled, making it an easy snack that even beginners can enjoy. It's also perfect for using up ripe bananas, and it's an easy recipe you'll want to make every day. Please give it a try♪ ╋━━━━━━━ My first recipe book! Here's the link✨ "Minimal ingredients and effort." "Quick and Easy, Slightly Exciting, 'Just Do It' Snacks'" https://www.amazon.co.jp/dp/404685247X ━━━━━━━━╋ 【Recipe】For one 17cm x 8cm loaf pan Banana: 1 Egg: 1 Sugar: 40g Oil: 30g Cake flour: 100g Baking powder: 3g ① Line the pan with parchment paper and preheat the oven to 180℃. ② Put the banana in a bowl and mash it. Add the egg, sugar, and oil and mix. (If the banana is not fully ripe, microwave it for 20-30 seconds beforehand to soften it.) ③ Sift in the cake flour and baking powder and mix well with a whisk. ④ Once the flour is no longer visible, pour the mixture into the pan. You can add chocolate chips or nuts if you like. ⑤ Bake at 180℃ for 30 minutes. After about 8 minutes, remove from the oven, make a slit in the center, and return to the oven to bake until the cracks are evenly formed. (Optional). ⑥ Insert a bamboo skewer; if no batter sticks to it, it's done. Wrapping it in plastic wrap while still hot will make it even moister. Letting it sit overnight will make it even more delicious! If you still have ripe bananas, top it with them before baking! 🟥 Please subscribe and follow us here: Subscribe → https://youtube.com/@emisweets?si=o6y... Instagram → https://www.instagram.com/emi.sweets_... TikTok → https://www.tiktok.com/@emi.sweets_?_... Other recommended recipes For inquiries and requests, please contact us here↓ [email protected] Please leave any questions about recipes in the comments section. Music provided by: Pinguino Co., Ltd. 【Items and materials used】 ・16cm silicone round mold - Easy to use without lining with paper! https://amzn.to/4pQkA5n HARIO Heat-Resistant Glass Bowls, Set of 3: The elongated shape is incredibly easy to use! https://amzn.to/3XwrJeU Ice Cream Scoop: I use this when scooping ice cream! It's unbreakable and makes perfect spheres. https://amzn.to/3QvrQqJ Namisato Rice Flour, 1kg: Rice flour that makes chewy, sweet treats. https://amzn.to/4mg3VHE Kumamoto Prefecture Rice (Mizuhokara): Easy to use like cake flour! Recommended for first-time rice flour users! https://amzn.to/3OhOKB8 Umi no Sei Red Label Salt, 240g: A body-friendly salt! https://amzn.to/3Ovj1MY cotta Aluminum Chiffon Cake Pan (Diameter 170 x 102/140) https://amzn.to/3Qjr687 Mamapan Saf Instant Dry Yeast Red https://amzn.to/3QgOT8U Iris Ohyama Frying Pan 20cm Small size, perfect for baking! https://amzn.to/4vDY1nU Amazon Associate links are used. #bananacake #bananapoundcake #poundcake #easyrecipe #baking