No one will guess how you made this chocolate cake!

Chocolate Layer Cake with Vanilla and Chocolate Custard Filling. A fluffy chocolate cake covered with chocolate ganache and filled with layers of vanilla and chocolate custard, interlaced to create a beautiful decorative pattern that will surely impress your family and friends! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:20 - Chocolate and Vanilla Custards 3:11 - Chocolate Cake 5:36 - Assembling the Cake 7:15 - Chocolate Ganache Topping 8:39 - Decoration 9:42 - Serving and Eating This Delicious Cake ————————————————— Ingredients: For the Filling: 1 cup (200g) Granulated sugar 1/2 cup (55g) Cornstarch 3 cups (720g) Milk 3 large eggs at room temperature 1/2 tsp Vanilla extract 2 Tbsp (11g) Unsweetened cocoa powder For the Chocolate Cake: 2 large eggs at room temperature 1 cup (200g) Granulated sugar 1/3 cup (75g) Vegetable oil 1/2 cup (120g) Milk at room temperature 1/2 cup (120g) Plain yogurt at room temperature 2 cups (240g) All-purpose flour 1/3 cup (30g) Unsweetened cocoa powder 2 tsp (8g) Baking powder 1/4 tsp (1g) Salt Simple Syrup: 2/3 cup (160g) Water 1/3 cup (65g) Granulated sugar -Combine water and sugar in a small saucepan and mix until dissolved. Cook over medium heat and turn off the heat as soon as the mixture starts to boil. -Let it cool before using. For the Chocolate Ganache Topping: 2/3 cup (100g) Semi-sweet chocolate, chopped or chips 1/3 cup (80g) Heavy cream (bring to room temperature) 2 Tbsp (28g) Unsalted butter, chopped into small pieces ————————————————— 🍒 Pinterest:   / bakingcherry   🍒 Instagram:   / bakingcherry   ————————————————— #cake #chocolate #dessert cake recipe, chocolate cake, vanilla custard, vanilla filling, chocolate custard, chocolate cake ideas, soft chocolate cake, fluffy cake recipe, cake ideas, chocolate and vanilla cake, homemade cake,