MEJOR QUE PARRILLADA ARGENTINA? 🇦🇷/🇲🇽 Los Famosos Tacos de Barbacoa de México

Argentina would love to have this barbecue because this is the kind that challenges everyone! Discover the ancestral process of the wood-fired oven, the most delicate tripe, and the secret of wild forest mushrooms. Today we set out to try a gem of street and ranch cuisine. We chatted with Don Cuco about the art of using oak wood and agave leaves, tasted the famous "pancita" prepared with impeccable cleanliness, and delved into the indigenous knowledge of harvesting organic "jijimone" mushrooms straight from the forest. We also faced the challenge of spiciness with the hottest salsas from San Luis Potosí and finished with the incredible efficiency of the cooks at Mercado República. Pure Mexican tradition that you have to see! #barbecue #Mexicanfood #sogood #Mexicancuisine #food #SanLuisPotosi #tacos ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ CONNECT WITH ME: ▶️ Email (Businesses & Brands): [email protected]