COMO PREPARAR CHIJAUKAY Y TIPAKAY FACIL Y RÁPIDO | ELÍAS VALDÉZ | ACOMER.PE

These are the most popular dishes at Chifa restaurants, and they're also the ones that cause the most confusion when ordering. In this video, our mission is to clear up that confusion and finally show you which is sweet and which is savory. Ingredients: Chijaukay (Savory) • Chicken leg: 2 pieces • Ginger: 1 tsp. • Minced garlic: 1/2 tsp. • Scallions (white part): 2 tbsp. • Chinese cinnamon: 1/2 tsp. • Sugar: 1/2 tsp. • Mensi sauce: 1 tsp. • Salt to taste • MSG to taste • Black pepper to taste • 1 tsp sesame oil • 2 tbsp light soy sauce • 1 tbsp pisco Breading: • 1 cup cornflour • 1 cup all-purpose flour Chijaukay Sauce: • 1 tbsp oil • 6 mushrooms • 1/2 tsp chopped ginger • All the cooking liquid from the chijaukay • 2 tbsp oyster sauce • Chinese stock (as needed) • 12 snow peas • 1 tbsp sesame oil • 2 tbsp cornflour dissolved in water Tipakay (sweet) breading: • 1/2 cup all-purpose flour • 1/2 cup cornstarch • 1/2 tsp baking powder • Water (approximately 1/2 cup) Chicken Breast Marinade: • 1 chicken breast • Salt to taste • Pepper to taste • 1 egg Sauce: • Oil (1 tbsp) • Ketchup or tomato sauce (4 tbsp) • Brown or white sugar (6 tbsp) • Vinegar (3 tbsp) • Broth or Chinese stock (1/2 cup) • Sesame oil (1 tbsp) • Cornstarch dissolved in water (2 tbsp) Garnish: • Scallions to taste • Sesame seeds to taste White Rice: • 2 cups rice • 2 cups water (plus a little more) • Rice cooking time: 20 minutes