Chinese Countryside Food 外国小伙学用【柴火灶】，农村大姐教做正宗农村美食，好吃的停不下来！Eng Sub

In the 3rd and last episode of Chef Hu's trip to the county of PingJiang in Hunan, China he has the pleasure to be taught some regional Chinese dishes cooked on the old and traditional clay stove. The lifestyle in Chinese villages is changing rapidly and at this workshop, people are trying to keep some of the old traditions and ways alive. If you have not seen the first two episodes watch bellow: How to make traditional Soya sauce: -----    • Soy Sauce Making 中国传统【手工酿造酱油】外国小伙来中国农村学古法秘...   ---- Learn to make Chinese liquor: -----    • Chinese Baijiu【学做中国传统白酒】外国人第一次喝70°的白酒会醉吗？竟...   ---- #Chinesecountryside #Chinesesteamedeel #China