You’ve Probably Never Tried Cotton Fruit 😳 Meet Santol

Santol — one of the most unique tropical fruits in Southeast Asia! 🍈😲 Today I’m trying Santol (กระท้อน), also known as the cotton fruit because of its soft, fluffy flesh. If you’ve ever wondered how to eat santol, this video is for you! While many people enjoy it fresh with sugar, chili, and salt, this fascinating fruit can also be turned into spicy salads, sweet preserves, and fermented snacks. In this video, I’ll show you how to choose, prepare, and eat santol, while exploring its sweet, sour, and slightly tangy flavor profile. 👉 Don’t forget to like, comment, and subscribe for more foodie adventures! Social Media: My VLOG Channel:    / @anrubikdaily   My Shorts Channel:    / @anrubikshorts   Instagram:   / an.rubik   TikTok:   / an.rubik   ❤️ If you want to send me a message and support me ☕️ You can do it here 👉 https://buymeacoffee.com/an.rubik For business inquiries 📩: [email protected] Timestamps: 00:00 – Intro 00:11 – Santol: What It Is, How to Peel It & How to Eat It 02:55 – How Santol Is Eaten in Southeast Asia: Santol with Chili & Salt 04:42 – Santol with Shrimp Paste, Dried Shrimp & Chili 07:23 – Som Tum Santol (Spicy Santol Salad) 10:11 – Pickled Santol #santol #howtoeatsantol #cottonfruit #thaifruit #tropicalfruit #exoticfruit #fruitmukbang #thailand #thaifood #southeastasia #fruitlover #foodie #anastasiya rubik #anrubik #an.rubik #anrubik