5 Soy Sauce Based Dishes You HAVE to Try!

Thank you to Lee Kum Kee for sponsoring today's episode! #ad #leekumkee You can find all their soy sauces here: https://usa.lkk.com/en/products/sauce... New episode callouts go out every Friday! For new themes and how to submit, check out my posts page here:    / @berylshereshewsky   or follow me on instagram:   / shereshe   Thank you to Jeanelle, TJ, James, Janice, and Jennifer for sharing your favorite ways to cook with soy sauce! Be sure to follow Jeanelle, TJ, and James on their amazing channels! Links below: @Jeanelleats @CupofTJ @JamesyWorld And thanks to Sophie, Patrick, Gregorio, Brian K., Brian H., and Becky for their generous support in helping me bring this channel to life! The artist behind me is Claudia Melchor. Check out her work on my website here: https://www.beryl.nyc/index.php/claud... The yellow pots and pans I used are from Caraway! Use my code Beryl10 for an added 10% discount: https://bit.ly/Beryl_CarawayApr26 My Filipino grocery tour I did with Jeanelle:    • What Should You Buy at a Filipino Grocery ...   My Garlic episode I mentioned:    • Trying 5 Garlic Dishes From Around the Wor...   The chocolate pie with silken tofu I made:    • I Didn’t Know People Ate TOFU Like This!!!   RECIPES Qingzheng Yu (using Lee Kum Kee Seasoned Soy Sauce for Seafood): https://www.beryl.nyc/index.php/2026/... Pork Adobo (using Lee Kum Kee Premium Soy Sauce): https://www.beryl.nyc/index.php/2026/... San Bei Ji (using Lee Kum Kee Premium Soy Sauce and Premium Dark Soy Sauce): https://www.beryl.nyc/index.php/2026/... Mayak Gyeran (using Lee Kum Kee Supreme Authentic First Draw Soy Sauce): https://www.beryl.nyc/index.php/2026/... Mitarashi Dango (using Lee Kum Kee Supreme Authentic First Draw Reduced Sodium Soy Sauce): https://www.beryl.nyc/index.php/2026/... CHAPTERS 00:00 Intro 00:52 Making Chinese Qīngzhēng Yú (Steamed Fish) 04:14 Trying Qīngzhēng Yú 06:19 Making Filipino Pork Adobo (Soy & Vinegar Braised Pork) 09:53 Trying Pork Adobo 11:43 Making Taiwanese San Bei Ji (Three Cup Chicken) 14:43 Trying San Bei Ji 15:53 Making South Korean Mayak Gyeran (Soy Marinated Eggs) 21:29 Trying Mayak Gyeran 23:06 Making Japanese Mitarashi Dango (Sweet Soy Sauce Glazed Rice Dumplings) 27:45 Trying Mitarashi Dango Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe   Support me on Patreon:   / beryl