ドイツ風プルーンケーキの作り方・レシピ＊Zwetschgenkuchen / plum cake
-- Please click on the caption icon! -- Thank you so much for watching! This is a movie which shows how to make and design delicious “german plum cake”. I hope you’ll enjoy this video and the recipe! If you would like to watch more my videos, don't forget to subscribe to my channel! :) 【German cake recipes with fruits】 ▼ Spelt apricots crumble cake • 定番ドイツケーキ！アプリコットのクランブルケーキ＊Apricots crumble ... ▼ Black forest cake • ドイツ本場！黒い森のさくらんぼケーキ＊Black forest cake フォレノワ... ▼ No baked curd cheesecake with mandarin • 【ドイツケーキ】本場のレアチーズケーキ。クワルクの代用配合と失敗しないコツ 【Ingredients・20cm Tart tin】 Opening 0:00 1.Dough 0:20 Bread dough 80g all purpose flour 10g sugar 1/2tsp dry yeast 10g egg 40ml milk a pinch of salt Cookie dough 50g unsalted butter 25g sugar a pinch of salt 75g cake flour 2.Prepare tart tin 3:27 30g biscuits Bread crumbs are also OK 3.Plums 5:37 400g Plums 4.Last step 9:40 2tbsp apricot jum 1tbsp water Ending 10:52 Follow me! Twitter @bakingstudio_jg / bakingstudio_jg Instagram @germany_cake https://www.instagram.com/germany_cak... See you next lesson! #motomone#plumcake#recipe
ドイツ風パウンドケーキの作り方「プラムのパウンドケーキ」
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