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🧡 Join the channel and enjoy the benefits 🧡    / @chefkds   We will reveal Chef Kim Dae-seok's 34 years of know-how. Today, we will tell you the recipe for stir-fried sweet potato stems. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (It is the same as 1 cup full in paper cups) The wooden spoon used in the video is slightly larger than the rice spoon commonly used at home ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 400g sweet potato stems Add 1 tbsp sea salt and blanch for 4 minutes 2. 1/4 onion 3. 1 red pepper, 1 green pepper 4. Water 1/2 cup (100 mL) [Seasoning ingredients] 1 tbsp soy sauce, 1 tbsp anchovy sauce, 1 tbsp minced garlic, 2 tbsp perilla powder, 1 pinch salt, 1 tbsp sesame oil, 1 tbsp sesame seeds 📒 Chef Dae-seok Kim's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #Chef Dae-seok Kim #Stir-fried Sweet Potato Stems