FERRERO ROCHER CHEESECAKE - NO BAKE - OHNE GELATINE - MUTTERTAGSTORTE - CHOCOLATE CHEESECAKE

●INGREDIENTS: for a 24 cm baking pan: Cookie crust: 200 g ground shortbread biscuits 80 g hazelnuts 30 g cocoa 40 g powdered sugar 100 g butter and 30 ml milk Filling: 350 ml heavy cream 500 g mascarpone 40 g powdered sugar vanilla 2 heaped tbsp hazelnut spread 200 g chopped dark chocolate or couverture Glaze: 120 ml cream 100 g chopped dark chocolate or couverture Cherry pudding (optional): 1 jar of sour cherries (=680 g) (=approx. 400 g fruit + 300 ml juice) 40 g sugar 20 g cornstarch or vanilla custard powder 3 tbsp cold water Decoration: Rocher, chopped hazelnuts and almonds, edible gold dust mini biscuits, chocolate stars, Mother's Day cake topper