時短！きゅうりキムチのレシピ｜簡単で毎日美味しいオイキムチ｜フレッシュキムチ 作り方｜浅漬けキュウリキムチ 作り方｜스피드 오이김치 ｜샐러드처럼 먹는 오이김치｜きゅうりキムチ レシピ

🔽Other foolproof kimchi recipes: Napa cabbage kimchi, pickled cucumber, water kimchi, and more.    • キムチ・水キムチ動画   🔽Let's enjoy Korean food together. Please subscribe to our channel.    / @kankoku_ryouri   🔽YouTuber Yeonjung's [Korean Seasoning Introduction]    • 🥰知っておこう！韓国調味料＆おすすめ楽々調味料＆韓国土鍋など道具を紹介します｜キムチ...   [Video Content] Cucumber kimchi is a staple, but I don't make a lot. To preserve the fresh aroma and texture of the cucumber until the very end, it's important to make small batches and eat them in small batches. To achieve this, it's important to adjust the salting and seasoning to the perfect taste. Cucumber kimchi that's so delicious you'll want it even without the hassle of rice. Let's get started! (Table of Contents) 0:00 Easy! Cucumber Kimchi Making Starter 1:40 How to Cut Cucumbers 2:20 How to Cut Chives and Onions 3:05 Salting Cucumbers 3:38 Checking Cucumber Salt Level & Washing 4:23 After 30 Minutes of Draining 4:46 Seasoning Cucumber Kimchi 5:50 Adjusting Seasoning 6:14 Adding Chives and Tossing 6:49 Plating & Closing Remarks ★Ingredients 5 Cucumbers (500g) 100g Onion 50g Chives ★Salting (30 minutes) 2/3 Tablespoon Salt ★Seasoning 2 Tablespoons Chili Powder (for Kimchi) 2 Tablespoons Canary Extract Dashida 1 teaspoon Grated garlic - 1 tablespoon Grated ginger - 2 teaspoons Honey - 1.5 tablespoons Roasted sesame seeds - as needed [Yeongjeong Profile] ◆Official blog: Author of "Jinmi," a Korean home cooking book that rivals Korean restaurants! 　150,000 monthly page views ◆Host of the Korean cooking school "Hansamo" 🔽Yeongjeong's super easy "3-line recipes" Twitter:   / kankoku_ryouri   🔽Yeongjeong's [Favorite Korean Foods] on YouTube    • 【韓国食品紹介１】🥰🥰ヨンジョンが好きな食材を紹介しま～す。麺多め＾＾   [Media Appearances] https://kankoku-ryouri.jp/media/ ◆TBS TV "Hanamaru Market" ◆NHK World "Popular Korean Cooking Classes in Japan" ◆NHK BS Premium "Ingredient Exploration Encore! Nippon" ◆TV Asahi "Amazing! The Inspection Team" ◆Provided recipes for TV Asahi's "Morning Bird" ◆Featured in the Yomiuri Shimbun ◆Featured in the fashion magazine "mina" ◆Featured in the food media "macaroni" ◆Responsible for the Korean recipe section of the Korea Agricultural and Fisheries Trade Corporation ◆Responsible for the Korean recipe section of the Tongil Ilbo ◆Responsible for the bean sprout recipe section of Fuji Foods [Instructor] ◆Keiyo Gas Cooking ◆Towa Towa Regional Learning Center ◆Responsible for numerous events at the Korean Food Fair #KoreanFood #HowToMakeKoreanFood #KoreanRecipes #KimchiRecipes #CucumberKimchiRecipes #OiKimchiRecipes #SpringKimchiRecipes #LightlyPickledCucumberRecipes #PickledCucumberRecipes #CucumberKimchiRecipes #EasyCucumberKimchiRecipes #QuickCucumberKimchiRecipes