AMAZING PLAICE & LOBSTER with boemboe bali, lemon grass & kaffir at 1* Latour (Chef Marcel van Lier)

​Chef Marcel van Lier prepares plaice, lobster, boemboe bali, lemon grass, kaffir lime at 1 Michelin star restaurant Latour. This wonderful restaurant is located inside the Grand hotel Huis Ter Duin in Noordwijk, The Netherlands. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts. Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars  

Chefs Marcel van Lier & Kenny Friederichs prepare a Hamachi & North Sea Crab starter at 1* Latour
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Chefs Marcel van Lier & Kenny Friederichs prepare a Hamachi & North Sea Crab starter at 1* Latour

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Why Britain Deliberately Destroyed Its Manufacturing Industry

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Dry Aging Masters Episode 17 – Shin Thompson

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The most amazing MICHELIN STAR OSSOBUCO at 'Brasserie Julie' in Belgium

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ASMR Best Triggers For Sleep Collection (No Talking) 3 Hours of Tapping & Scratching

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Roast Turbot & Bearnaise Sauce with Richard Corrigan | Food & Restaurants | Harrods

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UNLOCK Beautiful Plating LAYOUTS with the S.L.I.C Technique

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Oxtail with marrow by Richard van Oostenbrugge**

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John Williams MBE executive chef- The Ritz London creates a butter poached lobster recipe

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Bistecca alla Fiorentina - Steakhouse in Florence Italy

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