Roast Turbot & Bearnaise Sauce with Richard Corrigan | Food & Restaurants | Harrods
He's a Michelin-starred chef with three restaurants including Bentley's Oyster Bar & Grill at Harrods, but Richard Corrigan just wants to make fresh, simple food that others will love as much as he does. Watch Richard teach us how to make Roast Turbot with Bearnaise Sauce and how to serve it, whilst also discovering how he got into cooking. See more, including the latest tempting recipes, download the award winning Harrods app free for tablet and mobile: magazine.harrods.com Visit the Harrods Food Halls located on the Ground Floor at Harrods
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