Chalkumro'r bora/bhaja shorshe diye—fried stuffed ash gourd—Bengali vegetarian recipe

Chalkumro'r bora/bhaja or poor: In this family favourite recipe a chal kumro—which is ash gourd, called so because they were grown on roofs ("chal" in Bangla)—is stuffed with a pungent mustard and coconut filling, then dipped in a batter and fried. This is served as a side with dal, rice and a torkari (any vegetable dish), before the fish or meat course. __ 🥘 RECIPE WITH INGREDIENT LIST 📝 https://bongeats.com/recipe/chal-kumr... __ 🎥 RELATED VIDEOS 🎬 Plain Masur Dal:    • Aloo Posto Recipe—Tips and Tricks—Easy and...   __ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://bongeats.com/kitchen/tools 👕 GET THE BONG EATS PHUCHKA T-SHIRT! https://www.bongeats.com/store __ 🎶 MUSIC "Shonajhuri" © Bong Eats, composed by Bemanan 🎧 GET THE ALBUM (© for listening only) https://kit.com/bongeats/music-album-... 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS! Instagram @bongeats Or follow us on Twitter @bongeats | Facebook @bongeats