LA FAMOSA TARTA SARA, ESPECIAL MONA DE PASCUA - Loli Domínguez - Recetas paso a paso - Semana Santa

THE FAMOUS SARA CAKE, A SPECIAL EASTER CAKE. ► GET MY BOOK “La cocina de Loli Domínguez” ➜ https://www.plateroeditorial.es/libro... ► GET MY BOOK IN MEXICO ➜ https://coolbooks-mx.quares.es/apex/f... ► GET MY BOOK IN THE USA ➜ https://coolbooks-us.quares.es/apex/f... In Spain you can also get it through Amazon, El Corte Inglés, and Casa del Book, Carrefour, etc. ========== MY AMAZON STORE CLICK THE FOLLOWING LINK: ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ https://www.amazon.es/shop/lacocinade... ------------------------- If you are entering from the USA ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ Hamilton Beach Electric Mixer - https://amzn.to/3kjiSsI Cake Pan Set - https://amzn.to/37Bvfv8 MULTIFUNCTIONAL PRESSURE COOKER - https://amzn.to/39mPLy4 =================== The mona is a very traditional dessert in some Spanish communities such as Valencia, Murcia, Aragon, Castilla la Mancha, and Catalonia, but in practically all of Spain, they are made in one way or another with different names, ingredients, and shapes. They are given to children or eaten at Easter. They all contain either a boiled egg or a chocolate egg. #cakes #eastermonas #monas #sweets #desserts #celebrations #easter #easterresurrection #recipes #cooking #HolyWeek #easyrecipes #LoliDomínguez #cake ==================== For the full written recipe, click here: https://lacocinadelolidominguez.es/la... ==================== . INGREDIENTS FOR THE SARA CAKE, SPECIAL EASTER MONA: . Ingredients for the Genoese sponge cake with almonds: . 5 Medium Eggs (Each weighs approximately 65g, shell included) 150g (1+1/4 cups) Plain Wheat Flour or All-Purpose Flour 150g (2/3 cup) Sugar 50g (6 tablespoons) Ground Raw Almonds 20g (2 tablespoons) Honey 20cm x 9cm round cake pan Baking paper for the bottom and sides of the cake pan . . Ingredients for the syrup to moisten the cake: . 250ml (1+1/4 cups) Water 100g (1/2 cup) Sugar 50ml (3 tablespoons) Rum (You can substitute it with another flavoring, such as vanilla, cinnamon, lemon, etc.) . . Ingredients for the SARA CAKE decoration: . 150 g (1 + 1/2 cups) Sliced Raw Almonds . Ingredients for the Filling and Topping: . 350 g Unsalted Butter (Let it sit at room temperature for a few hours) 200 g (1 + 1/2 cups) Icing Sugar or Powdered Sugar (Icing Sugar) 1 Teaspoon Vanilla Essence or Extract (You can use another flavoring) Orange Marmalade (Optional, quantity to taste) Orange Marmalade Video Recipe: Video recipe on YouTube:    • MERMELADA DE NARANJA CASERA. Receta muy fá...   . Ingredients for the Easter Mona Decoration: . Chocolate Eggs of Various Sizes Decorated Chocolate Eggs Colorful Feathers (Not edible) Chick Figurines (Not edible) . ………………………………………………… INGREDIENTS OF SARA'S CAKE, SPECIAL EASTER MONA: . Ingredients of the Genovés sponge cake with almonds: . 5 medium-sized eggs (each weighs with shell included 65 gr Approx.) 150 gr (1 + 1/4 cups) of common wheat flour or all-purpose wheat flour 150 g (2/3 cup) of sugar 50 gr (6 tablespoons) of raw ground almonds 20 gr (2 tablespoons) of honey Round mold 20 cm x 9 cm high Baking paper for the bottom and sides of the inside of the bread . . Syrup ingredients to dip the cake: . 250 ml (1 + 1/4 cups) of water 100 g (1/2 cup) of sugar 50 ml (3 tablespoons) of rum (you can substitute another aroma, vanilla, cinnamon, lemon, etc.) . . Decorative ingredients of the SARA CAKE: . 150 gr (1 + 1/2 cup) sliced raw almonds . . Ingredients of the filling and topping: . 350 gr Unsalted butter in ointment (At room temperature for a few hours) 200 gr (1 + 1/2 cups) of icing sugar 1 Teaspoon of Vanilla Essence or Extract (May be another aroma) Orange marmalade (Optional, quantity to taste) . . Ingredients to decorate the Mona de Pascua: . Chocolate eggs of various sizes Decorated chocolate eggs Colored feathers (not edible) Chick figurines (not edible) . ------------------------------ Conversion table: https://lacocinadelolidominguez.blogs... Calorie table: https://lacocinadelolidominguez.blogs... ---------------------------------- Don't forget to subscribe to my YouTube channel:    / lolidominguezjimenez   . Visit my new blog: https://lacocinadelolidominguez.es/ . Or visit my old blog with 410 recipes: https://lacocinadelolidominguez.blogs... . Also on Facebook, my group "La Cocina de Loli Domínguez":   / 264057980418847   See me on Twitter:   / cocina_de_loli   Pinterest:   / recetas-para-cocinar   Instagram:   / la_cocina_de_loli_dominguez