Laugenecken super weich / Oktoberfest / Sallys Welt

Savory pretzel wedges, just like from a bakery. The yeast dough is brushed with butter and layered before baking. This makes the pretzel wedges beautifully soft on the inside and crispy on the outside. Depending on your taste, you can sprinkle them with sesame seeds, poppy seeds, sunflower seeds, and pumpkin seeds – the perfect snack, not just for Oktoberfest. For the recipe: https://sallys-blog.de/rezepte/laugen... My own podcast: http://sallys.link/podcast My free Sally app for iOS and Android. Download: iOS: http://sallys.link/ios Android: http://sallys.link/android Sally's products: https://www.sallys-shop.de My top kitchen appliance offers: Kitchenaid & Kenwood: http://sallys.link/kuechenmaschinen My baking and cookbooks: https://www.sallys-shop.de/buecher __ My name is Sally, and I'm a teacher by profession. In my free time, I love cooking and baking. I make cooking and baking videos and share useful household tips. You can look forward to a new video from me at least every Wednesday and Sunday! You can also find DIY videos, Sally On Tour, and other videos on my site. __ Advertising / Supported by product placement Shop: http://www.sallys-shop.de Blog: http://www.sallys-blog.de Facebook:   / sallywelt   Instagram:   / sallyswelt   Pinterest: https://www.pinterest.de/sallyswelt __ Imprint: http://sallys.link/impressum Contact: http://sallys.link/kontakt Privacy Policy: http://sallys.link/datenschutz